Monday, Apr 22
Breakfast
Main Entree Choice of Breakfast Sandwich Alternate Entrees Warm Breakfast Bread Fruit & Yogurt Parfait w/Granola Whole Grain/Reduced Sugar Cereal
Lunch
New Recipe!! Teriyaki Chicken w/Whole Grain Rice Steamed Broccoli Florets Fresh Garden Salad Bar Diced Fruit Cup Cold Milk Choice
Tuesday, Apr 23
Breakfast
Main Entree Cinnamon & Sugar Breakfast Ring Alternate Entrees Warm Whole Grain Mini Cinnis Fruit & Yogurt Smoothie Whole Grain/Reduced Sugar Cereal
Lunch
Cheese Filled Bosco Sticks w/Marinara Dipping Sauce Oven Baked Sweet Potato Fries Assorted Fresh Veggies w/Dip 100% Fruit Juice, Diced Fruit Cup Cold Milk Choice
Wednesday, Apr 24
Breakfast
Main Entree Fresh Made Breakfast Pizza Alternate Entrees Warm Whole Grain Breakfast Bun Fruit & Yogurt Parfait w/Granola Whole Grain/Reduced Sugar Cereal
Lunch
Chicken & Waffles! Popcorn Chicken Warm Waffle Sticks w/Syrup Vegetarian Baked Beans Fresh Garden Salad Bar 100% Fruit Juice, Assorted Fresh Fruit Cold Milk Choice
Thursday, Apr 25
Breakfast
Main Entree French Toast Bites w/Sausage & Syrup Alternate Entrees Warm Whole Grain Muffin Fruit & Yogurt Smoothie Whole Grain/Reduced Sugar Cereal
Lunch
BBQ Pulled Pork Sandwich Oven Baked French Fries Assorted Fresh Veggies w/Dip 100% Fruit Juice, Diced Fruit Cup Cold Milk Choice
Friday, Apr 26
Breakfast
Main Entree Choice of Breakfast Sandwich Alternate Entrees Warm Bagel w/Cream Cheese Fruit & Yogurt Parfait w/Granola Whole Grain/Reduced Sugar Cereal
Lunch
Spaghetti & Meatballs w/Warm Garlic Breadstick Steamed Vegetable Fresh Garden Salad Bar 100% Fruit Juice, Assorted Fresh Fruit Cold Milk Choice
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication
to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible State or local Agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through
the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
(1) mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue,
SW Washington, D.C. 20250-9410; or
(2) fax: (833) 256-1665 or (202) 690-7442; or
(3) email:
program.intake@usda.gov
This institution is an equal opportunity provider.
State
The Maine Human Rights Act prohibits discrimination because of race, color, sex, sexual orientation, age, physical or mental disability, genetic information, religion, ancestry or national origin.
Complaints of discrimination must be filed at the office of the Maine Human Rights Commission, 51 State House Station, Augusta, Maine 04333-0051. If you wish to file a discrimination complaint electronically, visit the Human Rights Commission website at https://www.maine.gov/mhrc/fil... and complete an intake questionnaire. Maine is an equal opportunity provider and employer.